Apricot-Stuffed French Toast

  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Creamy, crunchy, sweet, and salty come together in a breakfast like the ones Mom used to make. Finish up the meal with Tropical Fruit Salad.

    Ingredients

    • 1 loaf Italian bread (about 4 inches in diameter), cut into eight 1-inch-thick slices
    • 3 tablespoons apricot jam
    • 1/4 cup (2 ounces) reduced-fat cream cheese, room temperature
    • 2 large eggs
    • 1/2 cup low-fat (1 percent) milk
    • 1/4 teaspoon ground cinnamon
    • 1 to 2 tablespoons unsalted butter
    • Pure maple syrup, for serving (optional)
    • Cooked bacon, for serving (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 232 % Daily Value *
    • Total Fat: 7 g 11.43%
    • Saturated Fat: 5 g 22.9%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.75%
    • Sodium: 68 mg 2.85%
    • Calcium: 107 mg 10.72%
    • Potassium: 8 mg 0.23%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 0 g 0.99%
    • Sugar: 32 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.56%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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