Apricot-Raspberry Cobbler with Buttermilk Biscuits
Apricot-Raspberry Cobbler with Buttermilk Biscuits
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Makes 6 to 8 servings

    Ingredients

    • 4 cups apricots, pitted and diced (10 to 12 apricots)
    • 3 cups fresh raspberries
    • 3⁄4 cup granulated sugar
    • 11⁄2 cups plus 3 tablespoons all-purpose flour, divided
    • 2 teaspoons baking powder
    • 1⁄2 teaspoon salt
    • 1⁄2 cup cold unsalted butter, cubed
    • 3⁄4 cup whole buttermilk
    • 5 tablespoons heavy whipping cream, divided
    • 1 cup confectioners’ sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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