Apricot Poblano Grilled Cheese Sandwich
Apricot Poblano Grilled Cheese Sandwich
  • prep: 20 min
  • cook: 10 min
  • total: 30 min
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  • servings:
  • Summary

    This apricot poblano grilled cheese sandwich has it all. It's creamy, cheesy, sweet, crunchy, salty and has the fresh taste of poblano peppers.

    Ingredients

    • 4 thick pieces of Tuscan bread (or other crusty bread)
    • 2 thick piece of Fontina cheese
    • 1 poblano pepper
    • 2 tablespoon of apricot jam
    • 2 tablespoons of olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1163 % Daily Value *
    • Total Fat: 41 g 63.69%
    • Saturated Fat: 17 g 86.6%
    • Trans Fat: 1 g %
    • Cholesterol: 63 mg 20.83%
    • Sodium: 810 mg 33.74%
    • Calcium: 1454 mg 145.4%
    • Potassium: 3014 mg 86.1%
    • Magnesium: 0 mg 0%
    • Iron: 24 mg 133.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 195 g %
    • Dietary Fiber: 59 g 234.76%
    • Sugar: 15 g
    • Protein: 43 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 39.81%
    • Vitamin C 7.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit9
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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