• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Box up these fruity and nutty biscotti with your favorite tea or coffee beans for a great gift.

    Ingredients

    • 2 cups all-purpose flour (spooned and leveled)
    • 1 cup sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon fine salt
    • 1/2 stick unsalted butter, room temperature
    • 2 large eggs
    • 1 cup dried apricots, finely chopped
    • 1 cup shelled pistachios, chopped
    • 1 1/2 teaspoons fennel seeds, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 549 % Daily Value *
    • Total Fat: 23 g 34.71%
    • Saturated Fat: 7 g 36.88%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.1%
    • Sodium: 521 mg 21.69%
    • Calcium: 64 mg 6.43%
    • Potassium: 241 mg 6.89%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 79 g %
    • Dietary Fiber: 5 g 21.3%
    • Sugar: 31 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.68%
    • Vitamin C 4.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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