- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Spiced poached apricots top this beautiful tart, but they would be equally delightful spooned over a bowl of vanilla ice cream. Martha made this recipe on Martha Bakes episode 605.
Ingredients
- 1 bottle (750 ml) white wine, such as Pinot Grigio
- 1/4 cup sugar
- 1 vanilla bean, split and scraped
- 1 cinnamon stick
- 10 to 12 apricots (about 2 pounds), halved and pitted
- 2/3 cup blanched hazelnuts, toasted
- 1/2 cup sugar
- 6 tablespoons unsalted butter, softened
- 2 tablespoons all-purpose flour
- 1 large egg
- 1 tablespoon hazelnut liqueur (such as Frangelico)
- 3/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 1 12-by-16-inch sheet puff pastry, thawed
- 1 large egg, lightly beaten
- 1 tablespoon heavy cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 260 % Daily Value *
- Total Fat: 12 g 19.05%
- Saturated Fat: 5 g 22.93%
- Trans Fat: 0 g %
- Cholesterol: 29 mg 9.83%
- Sodium: 186 mg 7.73%
- Calcium: 41 mg 4.07%
- Potassium: 56 mg 1.6%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.96%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 1 g 5.46%
- Sugar: 20 g
- Protein: 2 g
- Alcohol: 7 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 30.25%
- Vitamin C 12.07%
- Vitamin D 0.2%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq