• prep: 20 min
• cook: 25 min
• total: 45 min

servings:

Apricot Gelatin Salad is made with apricot Jello, marshmallows, bananas, pineapple & a scrumptious cream cheese topping that is amazing. This delicious gelatin salad tastes more like dessert!

• 6 oz. pkg. Jello apricot gelatin
• 2 cups hot water
• 1 cup Kraft jet-puffed miniature marshmallows
• 2 cups cold water
• 2 large bananas (sliced )
• 16 oz. can crushed Dole pineapple (drained)
• 1/2 cup sugar
• 4 tbsp. cornstarch
• 2 tbsp. unsalted butter
• 1/2 cup reserved Dole pineapple juice
• 1 large egg (beaten )
• 8 oz. pkg. Philadelphia cream cheese (softened)

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