Apricot Chicken and Vegetable Pie
Apricot Chicken and Vegetable Pie
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 600 g Tegel chicken breast or thigh fillets
    • 1-2 Tbsp oil
    • 1 leek, washed and trimmed
    • 2 stalks celery, sliced
    • 2-3 rashers bacon, diced
    • 500 g can Wattie's Just Add Chicken Sweet Apricot Simmer Sauce
    • 500 g bag Wattie's Potato Pom Poms

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 45519 % Daily Value *
    • Total Fat: 1680 g 2584.62%
    • Saturated Fat: 392 g 1960%
    • Trans Fat: 2 g %
    • Cholesterol: 13008 mg 4336%
    • Sodium: 154648 mg 6443.66%
    • Calcium: 10639 mg 1063.88%
    • Potassium: 141615 mg 4046.15%
    • Magnesium: 0 mg 0%
    • Iron: 396 mg 2200%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2450 g %
    • Dietary Fiber: 593 g 2370%
    • Sugar: 1620 g
    • Protein: 4838 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 40 g
    • Omega 6 Fatty Acid: 413 g
    • Vitamin A 4345.62%
    • Vitamin C 1100%
    • Vitamin D 183.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat74
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch165
    • Exchange - Vegetables0
    • Exchange - Lean Meat626
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total125 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total518 oz-eq

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