• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert. It's easy to make pretty decorative patterns. Try shallow back-and-forth motions, figure eights, and loose spirals.

    Ingredients

    • 18 graham crackers
    • 1 cup plus 2 tablespoons sugar
    • Coarse salt
    • 1/2 cup (1 stick) unsalted butter, melted
    • 10 ounces apricots (about 4), halved, pitted, and cut into eighths
    • 1 tablespoon fresh lemon juice
    • 2 packages (8 ounces each) cream cheese, room temperature
    • 1/2 cup sour cream, room temperature
    • 1/2 teaspoon pure vanilla extract
    • 2 large eggs, room temperature, lightly beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 56 % Daily Value *
    • Total Fat: 5 g 7.44%
    • Saturated Fat: 3 g 15.13%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.5%
    • Sodium: 45 mg 1.88%
    • Calcium: 10 mg 1%
    • Potassium: 2 mg 0.07%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.46%
    • Sugar: 2 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.07%
    • Vitamin C 1.76%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq