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Apricot-Bourbon Glazed Ham
- prep: 30 min
- cook: 0 hr
- total: 30 min
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With its sweet, tart, and smoky glaze, this ham will be the centerpiece of any sunny spring celebration.
Ingredients
- 1 bone-in fully cooked half ham (about 10 pounds), rind removed
- 1 1/2 cups apricot jam
- 1 1/2 cups bourbon
- 1/4 cup lemon juice (from 2 lemons)
- 1/2 teaspoon ground pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 1862 % Daily Value *
- Total Fat: 100 g 153.91%
- Saturated Fat: 30 g 150.07%
- Trans Fat: 0 g %
- Cholesterol: 400 mg 133.38%
- Sodium: 4604 mg 191.82%
- Calcium: 1 mg 0.14%
- Potassium: 11 mg 0.31%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 40 g %
- Dietary Fiber: 0 g 0.33%
- Sugar: 36 g
- Protein: 140 g
- Alcohol: 16 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.07%
- Vitamin C 1.78%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat20
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq