Apricot Basil Chicken Salad
Apricot Basil Chicken Salad
Saved From:
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
Print Save
  • servings:
  • Ingredients

    • 1/3 cup mayonnaise
    • 6 ounces whole milk Greek yogurt
    • 1/2 teaspoon smoked paprika
    • 1 garlic clove, minced
    • 5 teaspoons white wine vinegar
    • 3 cups cooked, diced chicken breast
    • 1/4 cup sliced almonds
    • 1 celery stalk, diced
    • 1/3 cup dried apricots
    • 1/3 cup fresh basil leaves, torn

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 398 % Daily Value *
    • Total Fat: 37 g 57.3%
    • Saturated Fat: 5 g 27.26%
    • Trans Fat: 0 g %
    • Cholesterol: 39 mg 12.92%
    • Sodium: 333 mg 13.86%
    • Calcium: 77 mg 7.68%
    • Potassium: 264 mg 7.55%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 3 g 11.85%
    • Sugar: 4 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 16 g
    • Vitamin A 23.82%
    • Vitamin C 7.99%
    • Vitamin D 0.64%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE