- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket. As an appetizer, try it on top of crackers or toasted bread. This recipe is from reader Darlene Rose Cook of Corvallis, Oregon.
Ingredients
- 1/3 cup mayonnaise
- 1/2 cup low-fat Greek yogurt
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 5 teaspoons champagne or white-wine vinegar
- 3 cups shredded cooked chicken
- 1/4 cup blanched slivered almonds, toasted
- 1/2 medium white onion, minced (1/2 cup)
- 1 large celery stalk, diced small (1/2 cup), plus leaves
- 1/3 cup dried apricots, diced small
- 1/3 cup packed fresh basil leaves, torn
- Coarse salt and ground pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 217 % Daily Value *
- Total Fat: 18 g 27.15%
- Saturated Fat: 2 g 11.99%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.55%
- Sodium: 128 mg 5.34%
- Calcium: 55 mg 5.46%
- Potassium: 240 mg 6.87%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.69%
- Zinc: 0 mg 0%
- Total Carbohydrate: 12 g %
- Dietary Fiber: 2 g 8.88%
- Sugar: 6 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 9.48%
- Vitamin C 15.43%
- Vitamin D 0.32%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq