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Apple and Quince Crisp with Rum Raisins
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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If you've never cooked with quince before, here's a great intro. It tastes like a cross between an apple and a pear.
Ingredients
- 1 1/2 cups raisins
- 1 cup dark rum
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2 cups all purpose flour
- 1 cup sugar
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 cups water
- 3 1/2 cups sugar, divided
- 2 pounds quinces (about 5 medium), peeled, quartered, cored
- 4 large Gala apples, peeled, cut into 1-inch pieces
- 2 tablespoons fresh lemon juice
- 1 tablespoon all purpose flour
- Whipped cream or vanilla ice cream
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 520 % Daily Value *
- Total Fat: 12 g 18.24%
- Saturated Fat: 7 g 36.22%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.17%
- Sodium: 61 mg 2.54%
- Calcium: 28 mg 2.77%
- Potassium: 332 mg 9.49%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 98 g %
- Dietary Fiber: 3 g 12.18%
- Sugar: 69 g
- Protein: 3 g
- Alcohol: 7 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.71%
- Vitamin C 18.91%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit2
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq