Apple and Quince Crisp with Rum Raisins
Apple and Quince Crisp with Rum Raisins
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    If you've never cooked with quince before, here's a great intro. It tastes like a cross between an apple and a pear.

    Ingredients

    • 1 1/2 cups raisins
    • 1 cup dark rum
    • 3/4 cup (1 1/2 sticks) unsalted butter
    • 2 cups all purpose flour
    • 1 cup sugar
    • 1 teaspoon ground nutmeg
    • 1/4 teaspoon salt
    • 4 cups water
    • 3 1/2 cups sugar, divided
    • 2 pounds quinces (about 5 medium), peeled, quartered, cored
    • 4 large Gala apples, peeled, cut into 1-inch pieces
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon all purpose flour
    • Whipped cream or vanilla ice cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 520 % Daily Value *
    • Total Fat: 12 g 18.24%
    • Saturated Fat: 7 g 36.22%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.17%
    • Sodium: 61 mg 2.54%
    • Calcium: 28 mg 2.77%
    • Potassium: 332 mg 9.49%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 98 g %
    • Dietary Fiber: 3 g 12.18%
    • Sugar: 69 g
    • Protein: 3 g
    • Alcohol: 7 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.71%
    • Vitamin C 18.91%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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