Apple and Nut-Butter Puff Pastry Tarts
Apple and Nut-Butter Puff Pastry Tarts
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!

    Ingredients

    • 1 sheet frozen puff pasty, thawed
    • All-purpose flour (for surface)
    • 4 tablespoons peanut or other nut butter
    • 4 tablespoons apple butter
    • 1 pound firm baking apples (about 2 large), peeled, cored, sliced into 1/2-inch wedges
    • 1/4 cup chopped salted, roasted peanuts or other nut
    • 2 tablespoons unsalted butter, cut into pieces
    • Sugar (for sprinkling)
    • 1 large egg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 290 % Daily Value *
    • Total Fat: 12 g 18.56%
    • Saturated Fat: 3 g 17.17%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.23%
    • Sodium: 123 mg 5.11%
    • Calcium: 19 mg 1.88%
    • Potassium: 31 mg 0.89%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 2 g 8.81%
    • Sugar: 17 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3%
    • Vitamin C 30.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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