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Apple and Nut-Butter Puff Pastry Tarts
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
Ingredients
- 1 sheet frozen puff pasty, thawed
- All-purpose flour (for surface)
- 4 tablespoons peanut or other nut butter
- 4 tablespoons apple butter
- 1 pound firm baking apples (about 2 large), peeled, cored, sliced into 1/2-inch wedges
- 1/4 cup chopped salted, roasted peanuts or other nut
- 2 tablespoons unsalted butter, cut into pieces
- Sugar (for sprinkling)
- 1 large egg
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 290 % Daily Value *
- Total Fat: 12 g 18.56%
- Saturated Fat: 3 g 17.17%
- Trans Fat: 0 g %
- Cholesterol: 10 mg 3.23%
- Sodium: 123 mg 5.11%
- Calcium: 19 mg 1.88%
- Potassium: 31 mg 0.89%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.38%
- Zinc: 0 mg 0%
- Total Carbohydrate: 41 g %
- Dietary Fiber: 2 g 8.81%
- Sugar: 17 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3%
- Vitamin C 30.17%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
