Apple and Carrot Braised Pot Roast
Apple and Carrot Braised Pot Roast
  • prep: 15 min
  • cook: 8 hr
  • total: 8 hr 15 min
Print Save
  • servings:
  • Summary

    Tender braised roast that melts in the mouth.

    Ingredients

    • 3 lbs Round Top Roast
    • 1 can Campbell's Golden Mushroom Soup
    • 1 package Lipton Onion Soup Mix
    • ½ Can Water
    • ½ Can Milk
    • ½ Cup Water
    • Salt
    • Pepper
    • Rosemary
    • 1 tsp. minced garlic
    • 3 tablespoons chopped onion
    • 2 tablespoons butter (or oil of choice)
    • 1 honey crisp apple
    • 1tablespoon dark brown sugar
    • handful of baby carrots (or more if desired)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 121 % Daily Value *
    • Total Fat: 6 g 9.13%
    • Saturated Fat: 4 g 18.34%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 646 mg 26.92%
    • Calcium: 12 mg 1.23%
    • Potassium: 47 mg 1.34%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 2.05%
    • Sugar: 16 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.92%
    • Vitamin C 1.95%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE