• prep: 20 min
  • cook: 35 min
  • total: 55 min
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  • servings:
  • Summary

    This is a cake recipe you'll love. A cranberry caramel apple upside down cake that tastes like a delicious caramel apple.

    Ingredients

    • For the Topping
    • ½ Cup Brown Sugar
    • 3 Tablespoons Cold Unsalted Butter (cut into chunks)
    • 1 Cup Cranberries
    • 3-4 Apples (sliced thinly)
    • For the Cake
    • ½ Cup Unsalted Butter
    • ? Cup Brown Sugar
    • 2 Large Eggs
    • ¼ Cup Milk
    • 1½ Cups Flour
    • 1 Teaspoon Baking Soda
    • 1 Teaspoon Cinnamon
    • 1 Teaspoon Ground Ginger
    • ½ Teaspoon Nutmeg
    • 1 Large Apple (cored and grated)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 491 % Daily Value *
    • Total Fat: 31 g 47.59%
    • Saturated Fat: 18 g 91.26%
    • Trans Fat: 1 g %
    • Cholesterol: 119 mg 39.82%
    • Sodium: 220 mg 9.17%
    • Calcium: 64 mg 6.42%
    • Potassium: 127 mg 3.62%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 2 g 6.9%
    • Sugar: 34 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.94%
    • Vitamin C 5.73%
    • Vitamin D 8.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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