Apple Streusel Cream Cheese Mini Bundt Cakes
Apple Streusel Cream Cheese Mini Bundt Cakes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These elegant mini apple bundt cakes feature a sweet cream cheese filling topped with a buttery cinnamon streusel and apple pie filling. With a salted caramel drizzle, they are an ideal fall treat to go with your afternoon tea or coffee.

    Ingredients

    • For the cake:
    • 1 and 1/2 cups all purpose flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1 and 1/2 tsp ground cinnamon
    • 1 tsp apple pie spice
    • 1/4 tsp salt
    • 1/2 cups granulated sugar
    • 1/2 firmly packed brown sugar (dark or light)
    • 1 large egg, room temperature
    • 1/4 cup coconut oil, melted
    • 1/3 cup unsweetened applesauce, room temperature
    • 1/4 cup non-fat Greek yogurt, room temperature
    • 1 tsp vanilla extract
    • 1 medium sized apple, peeled, cored and diced
    • For the cream cheese filling:
    • 4 oz brick-style cream cheese (can use lite), softened
    • 3 Tbs all-purpose flour
    • 2 Tbs lemon juice
    • 1/2 cup granulated sugar
    • For the skillet streusel
    • 1/4 cup unsalted butter,
    • 1 cup all purpose flour
    • 1/3 cup brown sugar, packed
    • 1 Tbs of ground cinnamon
    • For the apple pie filling (or use your favorite premade apple pie filling):
    • 1 Tbs unsalted butter
    • 2 Tbs brown sugar
    • lemon juice from a quarter of a lemon
    • 1 tsp cinnamon
    • 1/8 tsp apple pie spice {or substitute with a pinch of each of these spices: nutmeg, ground ginger, ground cloves}
    • Toppings:
    • Apple pie filling, recipe above or store-bought
    • Toasted pecans, walnuts
    • Salted caramel
    • Powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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