Apple Spice Cake

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.

    Ingredients

    • 1 1/3 cups vegetable oil
    • 3 cups all-purpose flour
    • 1 tablespoon ground cinnamon
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 cups sugar
    • 3 large eggs
    • 3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
    • 1 cup chopped assorted nuts, such as pecans and walnuts (optional)
    • 1 teaspoon pure vanilla extract
    • Caramel Sauce
    • Nonstick cooking spray with flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 878 % Daily Value *
    • Total Fat: 45 g 69.55%
    • Saturated Fat: 5 g 24.9%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 503 mg 20.97%
    • Calcium: 21 mg 2.13%
    • Potassium: 89 mg 2.54%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 117 g %
    • Dietary Fiber: 2 g 9.86%
    • Sugar: 63 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.17%
    • Vitamin C 0.24%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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