Apple Pie with Cheddar Crust

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The crust on this apple pie is full of white cheddar cheese, a classic mate for apples.

    Ingredients

    • Cheddar Crust
    • 1 1/2 pounds (about 3) Granny Smith apples, peeled, cored, and cut into 1/4-inch-thick wedges
    • 2 pounds (about 5) Cortland apples, peeled, cored, and cut into 1/4-inch thick wedges
    • 1 cup sugar
    • 1/2 cup all-purpose flour
    • 2 teaspoons fresh lemon juice
    • 3/4 teaspoon ground cinnamon
    • 1/4 teaspoon freshly grated nutmeg
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground cloves
    • 2 tablespoons unsalted butter, cut into small pieces
    • 1 large egg, beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 176 % Daily Value *
    • Total Fat: 3 g 3.9%
    • Saturated Fat: 1 g 7.41%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 2.03%
    • Sodium: 60 mg 2.48%
    • Calcium: 15 mg 1.49%
    • Potassium: 179 mg 5.11%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 4 g 15.48%
    • Sugar: 31 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.97%
    • Vitamin C 9.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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