• prep: 1 hr
  • cook: 0 hr
  • total: 1 hr
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  • servings:
  • Ingredients

    • BREAD:
    • 1/2 cup + 1 tbsp skim milk (I used 2%)
    • 6 tbsps salted butter
    • 2 tbsps granulated sugar
    • 1/4 tsp salt
    • 1 large egg
    • 1 large egg yolk
    • 3/4 tsp vanilla
    • parchment paper for lining
    • FILLING:
    • 1/2 cup + 1 tbsp salted butter
    • 5 honeycrisp apples, finely diced (should yield 8 cups)
    • 3/4 cup apple cider
    • 6 tbsps dark brown sugar
    • 2 tsps cinnamon
    • a pinch of salt
    • TOPPING:
    • 1/4 tsp cinnamon
    • warm vanilla icing to drizzle

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 198 % Daily Value *
    • Total Fat: 14 g 20.81%
    • Saturated Fat: 9 g 42.6%
    • Trans Fat: 1 g %
    • Cholesterol: 36 mg 11.94%
    • Sodium: 162 mg 6.74%
    • Calcium: 25 mg 2.51%
    • Potassium: 73 mg 2.07%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 4.82%
    • Sugar: 18 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.28%
    • Vitamin C 4.92%
    • Vitamin D 1.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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