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servings:

This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you’ve been warned.

• 6 tablespoons unsalted butter
• 4 pounds Pink Lady and/or Granny Smith apples, peeled, cored, cut into 1-inch pieces
• 2/3 cup (packed) dark brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 (1/2-inch) piece ginger, peeled, finely grated
• 1/2 teaspoon kosher salt
• 1 package frozen puff pastry (preferably Dufour), thawed, cut into irregular 1-inch pieces
• Granulated sugar (for sprinkling)
• 2 pints vanilla ice cream

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