- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you’ve been warned.
Ingredients
- 6 tablespoons unsalted butter
- 4 pounds Pink Lady and/or Granny Smith apples, peeled, cored, cut into 1-inch pieces
- 2/3 cup (packed) dark brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 (1/2-inch) piece ginger, peeled, finely grated
- 1/2 teaspoon kosher salt
- 1 package frozen puff pastry (preferably Dufour), thawed, cut into irregular 1-inch pieces
- Granulated sugar (for sprinkling)
- 2 pints vanilla ice cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 350 % Daily Value *
- Total Fat: 18 g 28.01%
- Saturated Fat: 10 g 52.14%
- Trans Fat: 0 g %
- Cholesterol: 56 mg 18.79%
- Sodium: 225 mg 9.37%
- Calcium: 120 mg 11.97%
- Potassium: 230 mg 6.56%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.24%
- Zinc: 0 mg 0%
- Total Carbohydrate: 44 g %
- Dietary Fiber: 1 g 3.65%
- Sugar: 32 g
- Protein: 3 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 11.06%
- Vitamin C 2.2%
- Vitamin D 1.32%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq