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  • Summary

    This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you’ve been warned.

    Ingredients

    • 6 tablespoons unsalted butter
    • 4 pounds Pink Lady and/or Granny Smith apples, peeled, cored, cut into 1-inch pieces
    • 2/3 cup (packed) dark brown sugar
    • 3 tablespoons all-purpose flour
    • 1 teaspoon finely grated lemon zest
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon vanilla extract
    • 2 teaspoons ground cinnamon
    • 1 (1/2-inch) piece ginger, peeled, finely grated
    • 1/2 teaspoon kosher salt
    • 1 package frozen puff pastry (preferably Dufour), thawed, cut into irregular 1-inch pieces
    • Granulated sugar (for sprinkling)
    • 2 pints vanilla ice cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 350 % Daily Value *
    • Total Fat: 18 g 28.01%
    • Saturated Fat: 10 g 52.14%
    • Trans Fat: 0 g %
    • Cholesterol: 56 mg 18.79%
    • Sodium: 225 mg 9.37%
    • Calcium: 120 mg 11.97%
    • Potassium: 230 mg 6.56%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 1 g 3.65%
    • Sugar: 32 g
    • Protein: 3 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.06%
    • Vitamin C 2.2%
    • Vitamin D 1.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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