Apple Hand Pies with Cheddar Crust

  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Dad always had sharp cheddar cheese with his apple pie.  I added Cabot Vermont sharp cheddar to the crust of these Apple Cheddar Hand Pies.  Not only do the smell amazing while baking, but taste scrumptious warm from the oven. #ChristmasSweetsWeek

    Ingredients

    • 1 1/2 cups flour
    • 3 tablespoons butter
    • 4 ounces shredded extra sharp cheddar cheese
    • 5 to 6 tablespoons ice water
    • 1 1/2 cups coarsely chopped apple
    • 2 tablespoon flour
    • 2 tablespoons sugar
    • 1 teaspoon cinnamon
    • 1/8 teaspoon nutmeg
    • 1 large egg lightly beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 203 % Daily Value *
    • Total Fat: 9 g 14.38%
    • Saturated Fat: 5 g 26.7%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.03%
    • Sodium: 126 mg 5.26%
    • Calcium: 110 mg 11.03%
    • Potassium: 31 mg 0.88%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 3.39%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.69%
    • Vitamin C 0.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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