• prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Summary

    Use up apples with this delicious fall dessert.

    Ingredients

    • 12 apples cored and sliced
    • 3/4 cup sugar
    • 1 cup water
    • 1 1/4 teaspoon cinnamon
    • 1 teaspoon lemon juice
    • 1/4 teaspoon nutmeg
    • 2 1/2 cubes butter, melted
    • 2 1/2 cups flour
    • 1 1/2 cups brown sugar
    • 2 1/2 teaspoon baking powder
    • 1 cup oats

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3649 % Daily Value *
    • Total Fat: 14 g 20.85%
    • Saturated Fat: 2 g 11%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1391 mg 57.94%
    • Calcium: 405 mg 40.51%
    • Potassium: 1554 mg 44.41%
    • Magnesium: 0 mg 0%
    • Iron: 20 mg 109.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 876 g %
    • Dietary Fiber: 35 g 140.44%
    • Sugar: 532 g
    • Protein: 55 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 10.4%
    • Vitamin C 89.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit11
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs27
    • Exchange - Starch20
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total24 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit12 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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