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  • Summary

    Slice up basic crepes to create a one-of-a-kind, pastalike breakfast dish with this recipe from chef Jody Williams. Also try: Ham and Brie Crepes, Nutella Crepes

    Ingredients

    • 2 tablespoons unsalted butter
    • 1 apple, peeled, cored, and julienned
    • 1 tablespoon sugar
    • 1 tablespoon chopped walnuts
    • Pinch cinnamon
    • Pinch salt
    • 5 Basic Crepes

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2282 % Daily Value *
    • Total Fat: 188 g 288.71%
    • Saturated Fat: 15 g 72.95%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 16804 mg 700.17%
    • Calcium: 12 mg 1.16%
    • Potassium: 48 mg 1.36%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 170 g %
    • Dietary Fiber: 1 g 2.12%
    • Sugar: 89 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 14.26%
    • Vitamin C 0.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs11
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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