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Apple Cranberry Slab Pie
- prep: 1 hr
- cook: 50 min
- total: 1 hr 50 min
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Prep time includes refrigerating dough to firm up prior to baking. Adapted from Food & Wine's, Pear and Cranberry Slab Pie.
Ingredients
- 2 3/4 cups flour
- 1/2 cup plus 1 tbsp granulated sugar
- Pinch of kosher salt
- 16 tbsp unsalted butter cubed and chilled
- 1/2 cup ice water
- 4 inch Honeycrisp apples peeled cored and cut into 1/4- wedges
- 1 cup frozen cranberries
- 1 tsp ground ginger
- 1 tsp lemon zest
- 1/4 tsp cinnamon
- 1 tablespoon large egg beaten with 1 water
- Turbinado sugar for sprinkling
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 346 % Daily Value *
- Total Fat: 19 g 29.31%
- Saturated Fat: 12 g 57.75%
- Trans Fat: 1 g %
- Cholesterol: 49 mg 16.28%
- Sodium: 198 mg 8.27%
- Calcium: 14 mg 1.36%
- Potassium: 57 mg 1.63%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.64%
- Zinc: 0 mg 0%
- Total Carbohydrate: 39 g %
- Dietary Fiber: 1 g 5.36%
- Sugar: 11 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 11.5%
- Vitamin C 2.77%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
