• prep: 1 hr
  • cook: 50 min
  • total: 1 hr 50 min
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  • servings:
  • Summary

    Prep time includes refrigerating dough to firm up prior to baking. Adapted from Food & Wine's, Pear and Cranberry Slab Pie.

    Ingredients

    • 2 3/4 cups flour
    • 1/2 cup plus 1 tbsp granulated sugar
    • Pinch of kosher salt
    • 16 tbsp unsalted butter cubed and chilled
    • 1/2 cup ice water
    • 4 inch Honeycrisp apples peeled cored and cut into 1/4- wedges
    • 1 cup frozen cranberries
    • 1 tsp ground ginger
    • 1 tsp lemon zest
    • 1/4 tsp cinnamon
    • 1 tablespoon large egg beaten with 1 water
    • Turbinado sugar for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 346 % Daily Value *
    • Total Fat: 19 g 29.31%
    • Saturated Fat: 12 g 57.75%
    • Trans Fat: 1 g %
    • Cholesterol: 49 mg 16.28%
    • Sodium: 198 mg 8.27%
    • Calcium: 14 mg 1.36%
    • Potassium: 57 mg 1.63%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 1 g 5.36%
    • Sugar: 11 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.5%
    • Vitamin C 2.77%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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