- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
A half batch version of Laura Goodenough's Apple Coffee Cake adapted from The New York Times cookbook. This version is made in a loaf pan.
Ingredients
- 2 cups of apples, sliced 1/8 inch thick (about 2-3)
- 1 cup plus 2 1/2 tablespoons sugar
- 2 1/2 teaspoons cinnamon
- 1 1/2 cups all-purpose flour (6.8 oz)**
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tablespoons orange juice
- 1 1/2 teaspoons vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 791 % Daily Value *
- Total Fat: 57 g 87.78%
- Saturated Fat: 8 g 41.3%
- Trans Fat: 0 g %
- Cholesterol: 44 mg 14.58%
- Sodium: 891 mg 37.13%
- Calcium: 67 mg 6.67%
- Potassium: 39 mg 1.12%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.71%
- Zinc: 0 mg 0%
- Total Carbohydrate: 69 g %
- Dietary Fiber: 1 g 4.18%
- Sugar: 22 g
- Protein: 4 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.79%
- Vitamin C 1.91%
- Vitamin D 5%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq