• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    A half batch version of Laura Goodenough's Apple Coffee Cake adapted from The New York Times cookbook. This version is made in a loaf pan.

    Ingredients

    • 2 cups of apples, sliced 1/8 inch thick (about 2-3)
    • 1 cup plus 2 1/2 tablespoons sugar
    • 2 1/2 teaspoons cinnamon
    • 1 1/2 cups all-purpose flour (6.8 oz)**
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup vegetable oil
    • 2 large eggs
    • 2 tablespoons orange juice
    • 1 1/2 teaspoons vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 791 % Daily Value *
    • Total Fat: 57 g 87.78%
    • Saturated Fat: 8 g 41.3%
    • Trans Fat: 0 g %
    • Cholesterol: 44 mg 14.58%
    • Sodium: 891 mg 37.13%
    • Calcium: 67 mg 6.67%
    • Potassium: 39 mg 1.12%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 1 g 4.18%
    • Sugar: 22 g
    • Protein: 4 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.79%
    • Vitamin C 1.91%
    • Vitamin D 5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE