• prep: 20 min
• cook: 45 min
• total: 1 hr 5 min

servings:

A simple apple cobbler with coconut oil biscuit topping! Made with whole wheat flour and coconut milk! Perfect when topped with vanilla ice cream. Dairy free & vegan!

• about 2 pounds sweet & crisp apples, peeled, cored and sliced ¼ inch thick*
• ¼ cup coconut sugar
• 1 ½ tablespoons all-purpose flour
• ¾ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 ½ teaspoons vanilla extract
• 2 teaspoons lemon juice
• 1 cup all-purpose flour
• ½ cup white whole wheat flour
• 2 teaspoons baking powder
• ¼ cup solid state coconut oil
• ½ cup canned full-fat coconut milk (plus extra as needed)
• sparkling or turbinado sugar, for sprinkling (optional)
• whipped coconut cream or ice cream of choice, for serving

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