- prep: 45 min
- cook: 1 hr 10 min
- total: 1 hr 55 min
Summary
The classic farmstand treat gets a double dose of cider goodness from a reduced cider "syrup" that is both mixed into the dough and used as the base for the shiny glaze.
Ingredients
- 4 cups spiced apple cider
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1/2 cup (packed) dark brown sugar
- 1 cup spiced apple cider
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter, cut into pieces, room temperature
- 1 large egg, room temperature
- 1/3 cup buttermilk
- 2 quarts canola oil (for frying)
- A 3" round cutter, 1" round cutter, deep-fry thermometer
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 282 % Daily Value *
- Total Fat: 10 g 15.16%
- Saturated Fat: 6 g 30.15%
- Trans Fat: 0 g %
- Cholesterol: 26 mg 8.57%
- Sodium: 206 mg 8.58%
- Calcium: 30 mg 2.97%
- Potassium: 48 mg 1.36%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 46 g %
- Dietary Fiber: 1 g 2.24%
- Sugar: 29 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.98%
- Vitamin C 0.11%
- Vitamin D 0.02%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq