• prep: 45 min
• cook: 1 hr 10 min
• total: 1 hr 55 min

servings:

The classic farmstand treat gets a double dose of cider goodness from a reduced cider "syrup" that is both mixed into the dough and used as the base for the shiny glaze.

• 4 cups spiced apple cider
• 1/2 cup (1 stick) unsalted butter, cut into pieces
• 1/2 cup (packed) dark brown sugar
• 1 cup spiced apple cider
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup granulated sugar
• 2 tablespoons unsalted butter, cut into pieces, room temperature
• 1 large egg, room temperature
• 1/3 cup buttermilk
• 2 quarts canola oil (for frying)
• A 3" round cutter, 1" round cutter, deep-fry thermometer

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