Apple Cider Bundt Cake

  • prep: 15 min
  • cook: 50 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    Tender apple cake with a buttermilk glaze.

    Ingredients

    • CAKE:
    • 1½ cups sugar
    • 1¼ cups oil
    • 3 eggs, room temperature
    • 1 cup apple cider reduced to ¼ cup
    • 1 teaspoon vanilla extract
    • 3 cups flour
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon kosher salt
    • 2 Granny Smith apples, peeled, cored — finely chopped
    • ½ cup chopped toasted walnuts (optional)
    • SOAKING SYRUP:
    • ½ cup buttermilk
    • ¼ cup sugar
    • 2 tablespoons butter
    • ½ teaspoon baking soda

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 1069 % Daily Value *
    • Total Fat: 69 g 105.97%
    • Saturated Fat: 11 g 54.85%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.25%
    • Sodium: 322 mg 13.43%
    • Calcium: 41 mg 4.09%
    • Potassium: 133 mg 3.81%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 125 g %
    • Dietary Fiber: 2 g 8.06%
    • Sugar: 92 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 1.86%
    • Vitamin C 1.15%
    • Vitamin D 0.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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