Apple-Chestnut Stuffing

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This recipe makes a delicious stuffing for our Spice-Cured Turkey.

    Ingredients

    • 2 cups chestnuts, 12 ounces in the shells, 8 ounces shelled
    • 1 loaf rustic Italian or French bread (about 1 pound)
    • 2 cups prunes, coarsely chopped (12 ounces)
    • 1 cup apple cider
    • 3 tablespoons unsalted butter, plus more for baking dish
    • 1 large red onion, finely chopped
    • 2 celery stalks, cut into 1/4-inch dice
    • 2 green apples, cored, cut into 1/4-inch dice
    • 2 large eggs, lightly beaten
    • 1/2 cup heavy cream
    • 3 tablespoons freshly chopped sage
    • Coarse salt and freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 253 % Daily Value *
    • Total Fat: 7 g 11.21%
    • Saturated Fat: 4 g 18.2%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.41%
    • Sodium: 184 mg 7.66%
    • Calcium: 55 mg 5.54%
    • Potassium: 339 mg 9.67%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 5 g 18.58%
    • Sugar: 13 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.58%
    • Vitamin C 15.38%
    • Vitamin D 1.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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