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Apple Butter Turnovers
- prep: 15 min
- cook: 1 hr
- total: 1 hr 15 min
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SaveIngredients
- 8 tablespoons butter, chilled and cubed
- 8 tablespoons vegetable shortening or lard, chilled and cubed
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 5 to 6 tablespoons ice water
- 1 tablespoon honey
- 1 tablespoon water
- 1/2 cup apple butter
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 295 % Daily Value *
- Total Fat: 12 g 19.12%
- Saturated Fat: 3 g 15.29%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 296 mg 12.35%
- Calcium: 9 mg 0.89%
- Potassium: 57 mg 1.64%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.3%
- Zinc: 0 mg 0%
- Total Carbohydrate: 40 g %
- Dietary Fiber: 1 g 5.2%
- Sugar: 9 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.07%
- Vitamin C 0.17%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq