• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    These gluten free apple butter rugelach are studded with cacao nibs for a crunchy bite. They're buttery, soft and a fun cookie option for the season!

    Ingredients

    • 1 cup gluten free flour
    • 2 tablespoons sugar, divided
    • 3/4 teaspoon cinnamon, divided
    • pinch of salt
    • 4 ounces unsalted butter, slightly softened
    • 4 ounces cream cheese, slightly softened
    • 1/2 cup Musselman's apple butter
    • 2-3 tablespoons cacao nibs *see notes for substitution
    • 2 tablespoons milk
    • 1/8 teaspoon nutmeg
    • pinch of cloves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 97 % Daily Value *
    • Total Fat: 6 g 9.33%
    • Saturated Fat: 4 g 17.93%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.02%
    • Sodium: 478 mg 19.92%
    • Calcium: 17 mg 1.74%
    • Potassium: 39 mg 1.12%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 4.2%
    • Sugar: 3 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.52%
    • Vitamin C 0.06%
    • Vitamin D 0.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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