• prep: 20 min
  • cook: 0 hr
  • total: 20 min
Print Save
  • servings:
  • Summary

    This classic American dessert gets a splash of brandy to help add a rich note that complements the filling of apples and prunes.

    Ingredients

    • 8 slices white sandwich bread, lightly toasted, cut into 1/2-inch pieces
    • 6 tablespoons (3/4 stick) unsalted butter, melted
    • 2 pounds Granny Smith or Gala apples (about 4), peeled, cored, and cut into eighths
    • 1/3 cup packed dark-brown sugar
    • 1/3 cup pure maple syrup
    • 1/2 teaspoon ground nutmeg
    • 3/4 cup pitted prunes
    • 2 tablespoons brandy
    • 2 tablespoons fresh orange juice
    • Vanilla ice cream or lightly sweetened whipped cream, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 217 % Daily Value *
    • Total Fat: 9 g 13.38%
    • Saturated Fat: 6 g 27.53%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.63%
    • Sodium: 73 mg 3.03%
    • Calcium: 34 mg 3.36%
    • Potassium: 173 mg 4.94%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 2 g 9.52%
    • Sugar: 29 g
    • Protein: 1 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.42%
    • Vitamin C 6.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE