Nutrition
My Cookbooks
E-COOKBOOKS
Appetizer Meatballs Recipe
- prep: 5 min
- cook: 25 min
- total: 30 min
Print
SaveSummary
"I made changes to a barbecue sauce recipe to meet my family's taste," writes Cheryl Crowson, Sundance, Wyoming. "When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it."
Ingredients
- 2 cups ketchup
- 1/2 cup water
- 1/2 cup white vinegar
- 1/2 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried minced onion
- 1/4 teaspoon pepper
- Dash garlic powder
- Dash cayenne pepper
- 1 package (32 ounces) frozen fully cooked homestyle meatballs
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 28 % Daily Value *
- Total Fat: 1 g 0.84%
- Saturated Fat: 0 g 0.99%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.25%
- Sodium: 112 mg 4.69%
- Calcium: 3 mg 0.29%
- Potassium: 55 mg 1.57%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.77%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 0 g 0.93%
- Sugar: 4 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.03%
- Vitamin C 0.7%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
