• prep: 20 min
• cook: 1 hr
• total: 1 hr 20 min

servings:

I spend a good deal of time drooling at all the delicious looking things being blogged about around the world. Still, it’s a rare occasion when I see something I’ll actually make. This mostly has to do with the fact that following someone else’s recipe is contrary to the ethos of this blog. There have

• 1 packetactive dry yeast (2 1/4 teaspoons)
• 1/4 cupgranulated sugar
• 1/2 cupall-purpose flour (+another 1/2 cup)
• 1/8 teaspoonkosher salt
• 1/2 cupbuttermilk
• 6 tablespoonscultured unsalted butter
• 1 teaspoonvanilla extract
• 2 granny smith apples (peeled, cored and sliced)
• 2 teaspoonslemon juice (about 1/4 lemon)
• 1 tablespoonhoney
• 2 teaspoonsall-purpose flour
• 85 gramsmarzipan
• 225 gramscream cheese
• 1/3 cupgranulated sugar
• 1/2 teaspoonmeyer lemon zest
• 1 largeegg

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