Antipasto Salad #hometailgate

  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    The perfect tailgating finger food tray made with mozzarella balls, artichokes, peppers and Italian Salami, served with a simple balsamic vinaigrette..

    Ingredients

    • 4 cups romaine lettuce, roughly chopped
    • 14 oz, can artichoke hearts, drained
    • 12 oz, jar roasted red peppers, rinsed, cut into strips
    • ½ cup pepperoncini, rinsed, whole or sliced
    • 4 oz. pkg, Sopressata
    • 1 cup cherry tomatoes
    • 1 cup mozzarella, fresh
    • Salad Dressing:
    • 4 tbsp. red wine vinegar
    • 1 tsp. dijon mustard
    • 1 dash pepper
    • 1 dash salt
    • ½ tsp. oregano, dried
    • ? cup olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 32 % Daily Value *
    • Total Fat: 2 g 2.65%
    • Saturated Fat: 0 g 1.4%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.33%
    • Sodium: 1237 mg 51.55%
    • Calcium: 17 mg 1.68%
    • Potassium: 25 mg 0.72%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 4.67%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.58%
    • Vitamin C 11.3%
    • Vitamin D 0.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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