• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Enjoy eating Tapas style? Enjoy this tasty Antipasto salad along with a few other small plates.

    Ingredients

    • ½ can artichoke hearts, drained and chopped
    • 4 ounces fresh mozzarella, diced
    • 2 heaping tablespoons chopped kalamata olives
    • 2 ounces uncured extra large pepperoni, cut into quarters (if regular size, just cut in half)
    • ½ cup diced tomatoes
    • For the dressing:
    • 2 tabelspoons balsamic vinegar
    • 1 small clove garlic minced or ½ large
    • ½ teaspoon honey
    • ? teaspoon pepper
    • ¼ cup olive oil
    • fresh basil (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 371 % Daily Value *
    • Total Fat: 30 g 45.55%
    • Saturated Fat: 10 g 52.11%
    • Trans Fat: 0 g %
    • Cholesterol: 52 mg 17.17%
    • Sodium: 543 mg 22.62%
    • Calcium: 307 mg 30.68%
    • Potassium: 61 mg 1.75%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 3.85%
    • Sugar: 3 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.61%
    • Vitamin C 11.26%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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