• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, olives, pepperoni, and fresh mozzarella! Not to mention drizzled with an easy to make vinaigrette made with pantry items!

• 1 head of romaine lettuce chopped
• 1/2 red onion sliced
• 1/4 cup roasted red peppers (drained and patted dry)
• 1/2 cup jumbo black olives halved
• 1/2 cup green olives halved
• 1/2 cup cherry tomatoes halved
• 14 ounce jar marinated artichoke hearts (drained and patted dry)
• 1/2 cup chopped dried pepperoni
• 1/2 cup chopped fresh mozzarella
• 5 whole pepperoncinis
• 2 tablespoons Fresh parsley leaves
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1/8 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

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