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Antipasti Pasta Salad
- prep: 5 min
- cook: 0 hr
- total: 5 min
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This toss-and-go pasta salad is perfect for picnics and potlucks.
Ingredients
- Coarse salt and ground pepper
- 3/4 pound short twisted pasta, such as campanelle
- 4 ounces fresh mozzarella or bocconcini, cut into 3/4-inch pieces
- 2 jarred roasted red peppers, drained and cut into 1/2-inch strips
- 8 large pitted green olives, sliced crosswise
- 1/2 small red onion, thinly sliced lengthwise
- 2 ounces thinly sliced salami, slices halved or quartered if large
- 2 tablespoons red-wine vinegar
- 4 teaspoons extra-virgin olive oil
- 1 cup lightly packed fresh parsley leaves
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 49 % Daily Value *
- Total Fat: 5 g 7.36%
- Saturated Fat: 1 g 3.36%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 9 mg 0.38%
- Calcium: 21 mg 2.14%
- Potassium: 87 mg 2.49%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 1.92%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 25.61%
- Vitamin C 33.73%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
