- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
"I love the combination of salty, sweet, and nutty," Anna Kovel says, and this cookie captures the flavors of a walnut tart her mother used to make. Anna hand-chops the nuts and uses dark rum for a festive note. Her perfect pairing? A scoop of vanilla ice cream.
Ingredients
- 2 1/4 cups walnut pieces (7 ounces), toasted
- 3 ounces (6 tablespoons) unsalted butter, softened
- 1 1/4 cups packed light-brown sugar
- 1 large egg
- 1 1/2 teaspoons dark rum
- 1/2 cup all-purpose flour
- 1/2 teaspoon coarse salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 425 % Daily Value *
- Total Fat: 11 g 17.22%
- Saturated Fat: 6 g 32.05%
- Trans Fat: 0 g %
- Cholesterol: 32 mg 10.57%
- Sodium: 342 mg 14.24%
- Calcium: 63 mg 6.27%
- Potassium: 114 mg 3.26%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.54%
- Zinc: 0 mg 0%
- Total Carbohydrate: 80 g %
- Dietary Fiber: 0 g 1.68%
- Sugar: 67 g
- Protein: 2 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.96%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq