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  • Summary

    "Biscotti have become very popular recently, but my mother-in-law, Helen, has been baking them for years," says Janet Mercuri of North Royalton Ohio. "Now that I've started using her recipe, friends tell me that my biscotti taste just like their grandmothers' —and I'm not even Italian." These have a subtle anise flavor and would be nice with a caffè latte.

    Ingredients

    • 3 1/4 cups all purpose flour
    • 1 tablespoon baking powder
    • 1/3 teaspoon salt
    • 1 1/2 cups sugar
    • 10 tablespoons (1 1/4 sticks) unsalted butter, melted
    • 3 large eggs
    • 1 tablespoon vanilla extract
    • 2 teaspoons aniseed, ground
    • 1 cup whole almonds, toasted, coarsely chopped
    • 1 large egg white

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1330 % Daily Value *
    • Total Fat: 62 g 95.41%
    • Saturated Fat: 26 g 130.07%
    • Trans Fat: 2 g %
    • Cholesterol: 102 mg 33.91%
    • Sodium: 1070 mg 44.57%
    • Calcium: 235 mg 23.5%
    • Potassium: 368 mg 10.5%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 188 g %
    • Dietary Fiber: 6 g 24.4%
    • Sugar: 75 g
    • Protein: 16 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 26.99%
    • Vitamin C 2.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch7
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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