• prep: 20 min
• cook: 10 min
• total: 30 min

One of the easiest desserts with the biggest "WOW" factor! Angel Food Cake Fruit Trifle with layers of vanilla pudding, fresh whipped cream, fruit, and soft angel food cake.

• 1 bundt pan cooked angel food cake (homemade or store-bought)
• 5 - 6 cup Fresh fruit for topping (*see note)
• 2 cup heavy whipping cream
• 1/2 cup powdered sugar
• 2 teaspoon vanilla extract
• 2 2/3 cup whole milk (divided)
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 large egg

Click Here For Step-By-Step Instructions

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Nutritional Info

• Servings Per Recipe: 10
• Amount Per Serving

• Calories: 285 % Daily Value *
• Total Fat: 19 g 29.92%
• Saturated Fat: 12 g 61.88%
• Trans Fat: 1 g %
• Cholesterol: 62 mg 20.75%
• Sodium: 104 mg 4.35%
• Calcium: 112 mg 11.2%
• Potassium: 47 mg 1.35%
• Magnesium: 0 mg 0%
• Iron: 0 mg 0.28%
• Zinc: 0 mg 0%
• Total Carbohydrate: 25 g %
• Dietary Fiber: 0 g 0.11%
• Sugar: 21 g
• Protein: 3 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 1 g

• Vitamin A 15.18%
• Vitamin C 0.48%
• Vitamin D 7.56%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat4
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs1
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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