• prep: 20 min
  • cook: 10 min
  • total: 30 min
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  • servings:
  • Summary

    One of the easiest desserts with the biggest "WOW" factor! Angel Food Cake Fruit Trifle with layers of vanilla pudding, fresh whipped cream, fruit, and soft angel food cake.

    Ingredients

    • 1 bundt pan cooked angel food cake (homemade or store-bought)
    • 5 - 6 cup Fresh fruit for topping (*see note)
    • 2 cup heavy whipping cream
    • 1/2 cup powdered sugar
    • 2 teaspoon vanilla extract
    • 2 2/3 cup whole milk (divided)
    • 1/2 cup granulated sugar
    • 1/4 cup cornstarch
    • 1/4 teaspoon salt
    • 1 large egg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 285 % Daily Value *
    • Total Fat: 19 g 29.92%
    • Saturated Fat: 12 g 61.88%
    • Trans Fat: 1 g %
    • Cholesterol: 62 mg 20.75%
    • Sodium: 104 mg 4.35%
    • Calcium: 112 mg 11.2%
    • Potassium: 47 mg 1.35%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 0 g 0.11%
    • Sugar: 21 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.18%
    • Vitamin C 0.48%
    • Vitamin D 7.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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