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Angel Food Cake Fruit Trifle
- prep: 20 min
- cook: 10 min
- total: 30 min
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One of the easiest desserts with the biggest "WOW" factor! Angel Food Cake Fruit Trifle with layers of vanilla pudding, fresh whipped cream, fruit, and soft angel food cake.
Ingredients
- 1 bundt pan cooked angel food cake (homemade or store-bought)
- 5 - 6 cup Fresh fruit for topping (*see note)
- 2 cup heavy whipping cream
- 1/2 cup powdered sugar
- 2 teaspoon vanilla extract
- 2 2/3 cup whole milk (divided)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 large egg
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 285 % Daily Value *
- Total Fat: 19 g 29.92%
- Saturated Fat: 12 g 61.88%
- Trans Fat: 1 g %
- Cholesterol: 62 mg 20.75%
- Sodium: 104 mg 4.35%
- Calcium: 112 mg 11.2%
- Potassium: 47 mg 1.35%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 25 g %
- Dietary Fiber: 0 g 0.11%
- Sugar: 21 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 15.18%
- Vitamin C 0.48%
- Vitamin D 7.56%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
