- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Delightfully airy and light, this spongy dessert is as heavenly on its own as it is drizzled with a sugary glaze or topped with tart berries. Made without any leavening -- other than air -- this cake gets its lift from stiffly beaten egg whites.
Ingredients
- 1 cup sifted cake flour, (not self-rising)
- 1 1/2 cups granulated sugar
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1701 % Daily Value *
- Total Fat: 1 g 1.82%
- Saturated Fat: 0 g 0.8%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 593 mg 24.7%
- Calcium: 25 mg 2.51%
- Potassium: 673 mg 19.24%
- Magnesium: 0 mg 0%
- Iron: 10 mg 57.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 412 g %
- Dietary Fiber: 2 g 9.68%
- Sugar: 303 g
- Protein: 11 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.1%
- Vitamin C 3.55%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs20
- Exchange - Starch7
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total9 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq