• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Yeast makes these biscuits light and airy. Add a smear of Brooke's Mustard Dip and a slice of country ham for a delicious breakfast sandwich.

    Ingredients

    • 2 packages active dry yeast
    • 1/4 cup warm water (100 to 110 degrees)
    • 5 cups all-purpose flour, plus more for dusting
    • 1 tablespoon baking powder
    • 1 teaspoon baking soda
    • 2 1/2 tablespoons sugar
    • 1 teaspoon salt
    • 1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus 1/2 cup (1 stick) butter, melted and cooled, for brushing
    • 2 cups buttermilk
    • Country ham, for serving
    • Brooke's Mustard Dip, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4207 % Daily Value *
    • Total Fat: 195 g 299.25%
    • Saturated Fat: 120 g 600.65%
    • Trans Fat: 7 g %
    • Cholesterol: 508 mg 169.31%
    • Sodium: 7640 mg 318.34%
    • Calcium: 1016 mg 101.56%
    • Potassium: 1464 mg 41.83%
    • Magnesium: 0 mg 0%
    • Iron: 29 mg 161.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 531 g %
    • Dietary Fiber: 17 g 67.2%
    • Sugar: 48 g
    • Protein: 83 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 118.16%
    • Vitamin C 8.17%
    • Vitamin D 1.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs2
    • Exchange - Starch32
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total39 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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