Andouille-Stuffed Pork Loin with Creole Mustard
Andouille-Stuffed Pork Loin with Creole Mustard
  • prep: 0 hr
  • cook: 3 hr
  • total: 3 hr
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  • servings:
  • Summary

    If you want to add great flavor to a pork loin, brine it. If you want to add super flavor to your pork loin, stuff it with your favorite Cajun-country sausage. This recipe is worth all the effort.

    Ingredients

    • 1/2 cup kosher salt
    • 1/2 cup sugar
    • 12 black peppercorns
    • 6 garlic coves, roughly chopped
    • 6 fresh thyme sprigs
    • 2 bay leaves
    • 1 small yellow onion, peeled and sliced into rings
    • 4 cups ice cubes
    • One 3-pound boneless pork loin roast with a nice fat cap layer on top
    • 1 large (about 4-ounce) Andouille sausage link
    • Kosher salt and freshly ground black pepper
    • 1 tablespoon granulated garlic
    • 1 tablespoon paprika
    • 1 teaspoon ground cumin
    • 1 to 2 tablespoons canola oil
    • Creole mustard (e.g., Zatarain's)
    • Grill with lid, large freezer bag, honing steel, instant-read meat thermometer.

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 600 % Daily Value *
    • Total Fat: 29 g 45.38%
    • Saturated Fat: 6 g 28.04%
    • Trans Fat: 0 g %
    • Cholesterol: 156 mg 52.09%
    • Sodium: 8078 mg 336.58%
    • Calcium: 114 mg 11.39%
    • Potassium: 1106 mg 31.59%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 6 g 23.93%
    • Sugar: 13 g
    • Protein: 54 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 16.88%
    • Vitamin C 6.47%
    • Vitamin D 11.91%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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