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An exotic perfumed cake from Kuwait
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  • prep: 30 min
  • cook: 45 min
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 2 cups (230 g) all purpose flour
    • 1 ½ tsp baking powder
    • ¼ tsp salt
    • 4 tbsp toasted sesames
    • ½ tsp saffron
    • 1 tbsp sugar
    • 4 eggs
    • 1 ½ cup (300 g) fine sugar
    • ½ cup (113 g) butter, melted and cooled
    • 1 cup (250 ml) milk, room temperature
    • 1 tsp cardamom
    • 1 tsp rosewater

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 326 % Daily Value *
    • Total Fat: 11 g 16.32%
    • Saturated Fat: 6 g 31.96%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 8.96%
    • Sodium: 248 mg 10.34%
    • Calcium: 52 mg 5.18%
    • Potassium: 102 mg 2.91%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 1 g 4.11%
    • Sugar: 33 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.5%
    • Vitamin C 0.17%
    • Vitamin D 3.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq