• prep: 4 hr 15 min
  • cook: 25 min
  • total: 4 hr 40 min
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  • servings:
  • Summary

    This easy brioche recipe yields a rich, buttery yeasty dough that's perfect for toasting, topping with a burger or just eating it by itself.

    Ingredients

    • 1 Cup Water
    • 3 Tablespoons Milk
    • 1 .25 Ounce Package Active Dry Yeast
    • 2½ Tablespoons Sugar
    • 2 Large Eggs
    • 3 Cups Bread Flour
    • ? Cup All-Purpose Flour
    • 1½ Teaspoons Salt
    • 4 Tablespoons Unsalted Butter, Softened

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1928 % Daily Value *
    • Total Fat: 58 g 89.31%
    • Saturated Fat: 32 g 160.4%
    • Trans Fat: 2 g %
    • Cholesterol: 279 mg 92.86%
    • Sodium: 13734 mg 572.27%
    • Calcium: 1031 mg 103.13%
    • Potassium: 622 mg 17.78%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 90.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 318 g %
    • Dietary Fiber: 13 g 52.08%
    • Sugar: 112 g
    • Protein: 49 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 31.83%
    • Vitamin C 2.83%
    • Vitamin D 8.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total15 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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