An Easy Baked Omelette Recipe
An Easy Baked Omelette Recipe
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  • prep: 25 min
  • cook: 20 min
  • total: 45 min
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  • servings:
  • Summary

    This baked omelette recipe is so easy you'll be making it again and again. Perfect for breakfast, brunch or brinner. This recipe also uses up leftovers.

    Ingredients

    • 4 Large Eggs
    • 2 Tablespoons Half and Half (or whole milk or cream)
    • ½ Teaspoons Fresh Herbs (finely chopped)
    • ¼ Teaspoon Baking Powder
    • Salt
    • Freshly Ground Black Pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 118 % Daily Value *
    • Total Fat: 6 g 8.8%
    • Saturated Fat: 2 g 10.45%
    • Trans Fat: 0 g %
    • Cholesterol: 183 mg 60.83%
    • Sodium: 620 mg 25.82%
    • Calcium: 150 mg 15%
    • Potassium: 92 mg 2.62%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 2 g 7.04%
    • Sugar: 1 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.9%
    • Vitamin C 0.62%
    • Vitamin D 20%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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