• prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • Amish "Pecan" Pie
    • 1 sheet store-bought pie crust
    • ½ cup (one stick) unsalted butter, melted
    • ¼ cup firmly packed brown sugar
    • 2 eggs
    • ¾ cup light corn syrup
    • ¾ cup rolled oats

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 928 % Daily Value *
    • Total Fat: 71 g 108.76%
    • Saturated Fat: 43 g 215.49%
    • Trans Fat: 3 g %
    • Cholesterol: 182 mg 60.72%
    • Sodium: 44 mg 1.83%
    • Calcium: 67 mg 6.73%
    • Potassium: 205 mg 5.86%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 75 g %
    • Dietary Fiber: 3 g 10.9%
    • Sugar: 56 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 43.71%
    • Vitamin C 4.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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