• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Made with a homemade pie crust that brings this pie to a rich balance of buttery flakiness as well as a luscious sweet-tart taste of homemade pie filling.

    Ingredients

    • 2 1/2 cups all purpose flour
    • 1 teaspoon salt
    • 1/2 cup shortening (cold) cut into cubes
    • 1/4 cup salted butter (cold) cut into cubes
    • 1/2 cup water (cold)
    • 1 whole egg
    • 1 tablespoon whole milk or half and half
    • 1/4 cup coarse sugar
    • 1 cup fresh blueberries
    • 1 cup fresh blackberries
    • 1 1/2 cup fresh cherries (pitted) 
    • 1 1/2 cup fresh strawberries (quartered)
    • 1 1/2 cup sugar
    • 1/2 cup cornstarch
    • 3/4  teaspoon almond extract (divided)
    • 2 teaspoons lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 334 % Daily Value *
    • Total Fat: 1 g 1.01%
    • Saturated Fat: 0 g 0.8%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.18%
    • Sodium: 243 mg 10.11%
    • Calcium: 16 mg 1.65%
    • Potassium: 161 mg 4.6%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 79 g %
    • Dietary Fiber: 3 g 10.86%
    • Sugar: 47 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.94%
    • Vitamin C 30.66%
    • Vitamin D 0.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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